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Peach Ambrosia Rice Custard

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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, eggs, salt, Sugar, vanilla, lemon peel and milk; turn into buttered 2-quart dish.
  2. Set dish in pan of hot water filled to within 1 inch of top.
  3. Bake at 350 degrees 1 hour, uncovered.
  4. After first 30 minutes insert spoon at edge of custard and stir from bottom.
  5. Near end of baking time insert knife near center, and if it comes out clean, custard is done.
  6. Combine peaches, lemon juice, brandy and coconut; toss lightly and chill until serving time.
  7. Arrange on top of custard just before serving.

See also Edit

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