Cook Time:

Serves: 8



1.In a small bowl, whisk together the oil, balsamic vinegar, lemon juice, salt, and black pepper then set aside.

2.Cut the peach halves into bite-sized pieces and place in a large bowl. Halve the cherry tomatoes and add to bowl. Slice the celery into 1/4" thick pieces then gently toss with the peaches and cherry tomatoes.

3.Cut the large tomatoes into 1/2" slices. Divide and arrange tomato slices onto salad plates. Spoon peach mixture on top of tomato slices. Drizzle each with the vinaigrette and serve.


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