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Pea Soup with Pork

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Description Edit


Pea Soup with Pork

Ingredients Edit

  • 1 lb (2 c) dried yellow Swedish Peas -=OR=- domestic yellow split Peas
  • 5 cup Cold water
  • 2 med onions, finely chopped
  • 1 med Onion, whole, peeled and studded with 2 cloves
  • 1 lb Lean salt Pork, in 1 piece
  • 1 tsp Majoram leaf -=OR=-
  • 1/4 tsp Marjoam powder
  • 1/2 tsp thyme
  • salt

Directions Edit

  • Wash the dried Peas in cold running water and place them in saucepan.
  • Cover with 5 cups cold water and boil over high heat.

  • Boil briskly for 2 or 3 minutes and let the Peas soak in the water for an hour.
  • Boil again.
  • Immediately lower heat and simmer with pot partially covered for about 1 1/4 hours

See also Edit

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