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Payajra Dhulo Masu

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Description Edit

Onion ground meat curry

Ingredients Edit

Directions Edit

  1. Heat oil in a pan and add turmeric.
  2. Mix all ingredients (except the meat and the water) and put them in the oil.
  3. Add meat and turn it over well.
  4. Fry until it becomes brown.
  5. Add the ½ cup of water and boil gently for a few minutes.

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