Contributed by Dorie at Catsrecipes Y-Group

Ingredients Edit

House seasoning Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Wash the potatoes and cut each into 6 thick wedges.
  3. Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper.
  4. Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix.
  5. Place in a greased baking dish and bake 45 – 50 minutes or until the potatoes are tender.
  6. Serve with your favorite dip.

House seasoning Edit

  1. Mix the ingredients together and store in an airtight container for up to 6 months.

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