Contributed by Dorie at Catsrecipes Y-Group
Ingredients[]
- 3 large baking potatoes
- ½ cup mayonnaise
- ½ tsp hot sauce
- ¼ tsp onion salt
- ½ tsp house seasoning (recipe follows)
- ⅛ tsp black pepper
- 2 cups cornbread mix
House seasoning[]
- 1 cup salt
- ¼ cup black pepper
- ¼ cup garlic powder
Directions[]
- Preheat oven to 375°F.
- Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper.
- Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix.
- Place in a greased baking dish and bake 45 – 50 minutes or until the potatoes are tender.
- Serve with your favorite dip.
House seasoning[]
- Mix the ingredients together and store in an airtight container for up to 6 months.