Pattypan squash

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Contents 1 Name Variations 2 About Pattypan squash 3 Production of Pattypan squash 4 Buying Pattypan squash 4.1 Pattypan squash Variations 5 Preparing Pattypan squash 6 Cooking Pattypan squash 7 Storing Pattypan squash 8 Pattypan squash Nutrition 8.1 Pattypan squash Nutritional Research 9 Pattypan squash Recipes 9.1 Pattypan squash Related Recipes

Name Variations

• scalloped squash
• scallop 0
• custard squash
• white bush squash
• cymling
• white squash

About Pattypan squash

Wikipedia Article About Pattypan squash on Wikipedia

Pattypan squash is a summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top. The name "pattypan" derives from "a pan for baking a patty." Its French name, "pâtisson," derives from a Provençal word for a cake made in a scalloped mould.

Pattypan comes in yellow, green, and white varieties. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings such as garlic prior to reinsertion; the scooped-out husk of a pattypan also is sometimes used as a decorative container for other foods. Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat.

Production of Pattypan squash

Buying Pattypan squash

Pattypan squash Variations

Preparing Pattypan squash

Cooking Pattypan squash

• Stir-frying Pattypan squash
• Steaming Pattypan squash
• Boiling Pattypan squash
• Pan-Frying Pattypan squash
• Roasting Pattypan squash
• Stewing Pattypan squash

Storing Pattypan squash

Pattypan squash Nutrition

• Pattypan squash Nutrient Charts

Pattypan squash Nutritional Research

Pattypan squash Recipes

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  • Pattypan squash Soup Recipes
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Pattypan squash Related Recipes

• Category Pattypan squash