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Patates Püresi - Potato Puree Salad
- 4 large white potatoes
- 1 finely chopped Onion
- 1/4 cup olive oil
- 1 tblsp vinegar
- 2 tsp lemon juice
- 2 hard boiled eggs
- 1 large tomato
- 1/2 cup chopped Parsley
- salt and pepper to taste
- 8-10 black olives
Boil and peel the potatoes and mash well with a fork in a bowl. Add chopped onions, Parsley, salt and pepper, vinegar, oil and lemon juice and mix well. Cut hard boiled eggs and tomato into wedges and garnish the smoothed top of the puree salad with them. black olives are part of the garnish as well as some wedges or slices of fresh hard tomatoes.