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Patatas Bravas are one of the quintessential Spanish tapas, simple to make, easy to eat in crowded Spanish bars .
- 5 large potatoes
- 1 teaspoon paprika
- 1 tablespoon Extra Virgin olive oil
- 1 teaspoon Ground cumin
- 2 garlic cloves, Mashed
- chilli pepper or cayenne pepper to taste
- 200 ml Tomate Frito/ Passata/ tomato Sauce
- 3 tablespoons Mayonnaise
- 1 tablespoon white wine vinegar
- salt to taste
Peel the potatoes and then boil until cooked (about 10 minutes). Drain and then cut into cubes. Sauté in olive oil (preheated) on the pan until the potatoes are browned and crunchy. In a separate bowl, mix the rest of the ingredients to make the sauce. Heat the sauce in a pan for 3 minutes, and serve the sauce separately for dipping. Sprinkle the potatoes with a bit of salt. Enjoy!