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Patagonian Welsh (black) Cake

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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat the oven to 180C, 350F, Gas Mark 4 and butter and flour a 20 cm/8-inch cake tin. Place the raisins, honey, Sugar and water in a large saucepan, bring to the boil and boil for 5 minutes.
  2. Remove the pan from the heat and leave to cool a little then add the margarine and mix well.
  3. Add the flour and soda mixture, nuts, fruits and enough milk to make a soft mixture.
  4. Pour into the prepared tin and bake for 1 hour. Allow to cool before serving.

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