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Pastry Crust

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Ingredients Edit

Directions Edit

  1. Mix all ingredients together (except filling).
  2. Place dough on a floured surface and begin rolling it into a rectangle, about ¼" thick.
  3. Cut dough into squares.
  4. Place a little amount of filling on one half of the square.
  5. Bring the other side over filling to form a triangle.
  6. Close the edges by pressing a fork along the edges.
  7. If dough does not stick to itself, wet edges with a small amount of water then press again.
  8. Bake at 350°F until tops of pates are golden brown.
  9. Filling suggestions: you can use any sloppy joe mix; or fill with chicken mixture; cheese spread: etc.

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