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Pastel Dessert

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Description Edit

Contributed by Lilly at Catsrecipes Y-Group

  • 12 Servings

Ingredients Edit

Directions Edit

  1. Dissolve gelatin in boiling water.
  2. Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
  3. Add milk and chill until set, about 30 minutes.

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