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Pasta with Tomatoes and Basil and Olives

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Pastaolives

Prep Time:

Cook time:

Serves: 6

DescriptionEdit

PASTA WITH TOMATOES AND BASIL

IngredientsEdit

  • 1 pound campanelle or farfalle pasta
  • 1 1/2 pounds plum tomatoes, cut into chunks
  • 6 oz ricotta or feta cheese, crumbled
  • 1/2 cup Kalamata olives
  • 1/2 cup torn basil leaves
  • 1/4 cup olive oil

DirectionsEdit

  1. Bring a pot of salted water to a boil.
  2. Cook pasta according to package directions.
  3. In a serving bowl, toss tomatoes, ricotta, olives, basil and oil
  4. Drain cooked pasta.
  5. Add to tomato mixture, tossing to combine.
  6. GARNISH WITH PARMESAN CHEESE.

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