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Pasta with Catfish and Artichokes

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Cut catfish fillets in half crosswise and slice into thin strips.
  2. Melt butter in a large skillet over medium heat. Add catfish strips and sauté for 1 minute.
  3. Stir in artichokes, bell pepper, carrot and zucchini and sauté until vegetables are tender and flakes easily when tested with a fork.
  4. Stir in cream or milk. Season with salt and pepper to taste. Keep sauce warm while preparing the pasta.
  5. Cook pasta according to the package directions.
  6. Drain and place in a serving bowl. Pour cream mixture over the pasta, sprinkle with Parmesan cheese and toss well.
  7. Sprinkle with nutmeg and serve immediately.

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