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Pasta with California Avocado Pancetta, Tomato, and Hot Pepper

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Ingredients Edit

Directions Edit

  1. Sauté onion in butter and oil until golden, about 5 minutes.
  2. Stir in pancetta strips; sauté until cooked but not browned, about 5 minutes.
  3. Stir in tomato and juice, hot pepper, and salt.
  4. Simmer, uncovered, until liquid reduces and fats pool on surface, about 25 minutes.
  5. Add more salt to taste, if necessary.
  6. When sauce is almost done, cook pasta in salted, boiling water according to package directions; drain well.
  7. While pasta cooks, cut avocados into small dice.
  8. Toss pasta with sauce, then with avocado and cheese.

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