Ingredients Edit

  • 2 pkg (4.8 oz each) pasta with four-cheese sauce
  • ½ cup fat-free milk
  • 1 pkg (10 oz) frozen chopped broccoli
  • 1 can (14¾ oz or 2 cans (7½ oz each) Alaska salmon drained and chunked
  • 1 tsp lemon-pepper seasoning

Directions Edit

  1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
  2. Microcook broccoli on high for 3 minutes, rotating occasionally and pulling apart to thaw.
  3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon, and lemon-pepper seasoning.

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