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Pasta and Veggie Salad

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Ingredients Edit 17:41, November 28, 2010 (UTC)Directions Edit

  1. Cook pasta al dente according to package directions.
  2. Drain and toss with 1 tablespoon oil mixed with garlic.
  3. In bowl, combine carrot, corn, pepper, onion, tomato, chickpeas and chives.
  4. Sprinkle with salt and pepper and toss well.
  5. Add pasta and toss to combine.
  6. To make vinaigrette, mix remaining oil, vinegar, water, garlic and basil in bowl.
  7. Season with salt and pepper, and blend well.
  8. Drizzle vinaigrette over salad and toss well.
  9. Let stand for 30 minutes before serving.

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