Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing

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Info

Cook Time:

Serves: 4

Ingredients

• 6 ounces bow-tie pasta

• 2 cups torn fresh spinach

• 2 cups cherry tomatoes, halved

• 1 1/2 cups (10 ounces) frozen peas, thawed

• 1/2 cup shelled roasted pistachios (optional)

• Honey-Dijon dressing (recipe follows)

Honey-Dijon Dressing

• 2 tablespoons honey

• 2 1/2 tablespoons Dijon mustard

• 3 tablespoons red wine vinegar

• 1 1/2 teaspoons dried oregano

• 1/2 teaspoon garlic powder

Directions

1.Cook pasta according to package instructions then drain in a colander.

2.In a large bowl, combine pasta, spinach, tomatoes and peas with the pasta.

3.In a small bowl, combine all ingredients for the dressing and mix well.

4.Pour dressing over pasta mixture and toss well to coat.

5.Serve with pistachios garnished on top.

Source

• Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource