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Description Edit

Ingredients1 Edit

16 oz. penne (or other short-tube Pasta) Edit

Directions Edit

  1. Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.
  2. While still warm, toss with vinaigrette; cool.
  3. Mix up remaining ingredients. Plate 1-½ cups as an entrée salad or ½ cup as a side dish. Serve plain or with other dishes. Sprinkle with the chili powder, if desired.