Passover beet preserves

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 3 lbs Fresh beets OR
• 2 can Shoestring beets (12 oz.)
• 1 cup Sugar
• 4 oz Blanched, shredded almonds
• 1 1/4 cup honey
• 1 tsp ginger (or less to taste)

[edit] Directions

Boil, peel and grate fresh beets on large grater, or use shoestring beets.
Bring Sugar and honey to a rolling boil; add beets, lemon juice and rind.
Cook 30 min. add ginger and cook until thick, about 30 min. longer.
Add almonds, cook for 5 min. stirring often.

[edit] Other Links

[edit] See also