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Passover Taiglach

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Ingredients Edit

Dough Edit

Syrup Edit

Directions Edit

  1. Beat eggs well.
  2. Add fat and just enough meal to form a soft dough.
  3. Roll with hands on board sprinkled with meal, into long strips of finger thickness.
  4. Cut in ½ inch length pieces.
  5. Bake for 10 minutes at 350 °F.
  6. In a floured pan, mix honey, sugar, ginger and bring to a boil.
  7. Add pieces of baked dough and nuts.
  8. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball).
  9. Pour onto a moistened board, flatten with hands immediately and when cold cut into squares of desired size.

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