Recipes Wiki

Passover Stuffing with Chestnuts and Mushroom

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8–10 minutes.
  2. Scrape into bowl.
  3. Soak matzohs in water to cover 3–5 minutes.
  4. Drain; squeeze dry.
  5. Add to bowl.
  6. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
  7. Stuff 12 – 14 pound turkey; roast as you ordinarily would.
  8. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350 °F) for 45 minutes.

Also on Fandom

Random Wiki