Fandom

Recipes Wiki

Passover Matzo Balls

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Mix together and refrigerate ½ hour.
  2. Roll into 8 balls and drop into boiling vegetable broth seasoned-water.
  3. Turn down heat and boil gently for 20 minutes.
  4. Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on lightly PAM-sprayed cookie sheet.
  5. They can be made ahead and refrigerated until use.
  6. Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water.
  7. Serve with vegetable broth.
  8. This makes very small matzo balls, so plan on 3-4 per serving.
  9. Roll into 16 balls.
  10. Boil for 1 minute, then place on sprayed baking sheet and bake for 35 minutes at 400 °F.
  11. If made that day, I don't think these need to be refrigerated.

Also on Fandom

Random Wiki