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Passover Mandlen

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Ingredients Edit

Directions Edit

  1. Beat eggs, cake meal, potato floour and salt.
  2. Knead well.
  3. Roll out on floured board to ¼ inch thickness.
  4. Cut into ¼ inch cubes.
  5. Fry in deep fat heated to 375 °F until brown.
  6. Drain—serve in soup.

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