Description Edit

Formatted by Elaine Radis

  • Makes 3 dozen cookies

Ingredients Edit

Directions Edit

  1. Stir coffee into cake mix.
  2. Break egg into measuring cup.
  3. Add oil and liquid to measure ½ cup mix as directed on pkg.
  4. Fold in raisins and nuts.
  5. Chill in refrigerate at least 1 hour.
  6. Drop by tsp onto greased cookie sheet.

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