Fandom

Recipes Wiki

Passover Forgotten Torte with Raspberry Sauce

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

You can make both the billowy white torte and its sauce ahead of time. That's convenient for serving during the seder.

  • Servings: 12

Ingredients Edit

Raspberry sauce Edit

Directions Edit

  1. Preheat oven to 450 °F.
  2. Grease the bottom of a 10" tube pan or a 9" spring-form pan.
  3. Set aside.

Torte Edit

  1. In a mixer bowl, beat egg whites, lemon juice, ¾ tsp vanilla and almond extract with an electric mixer.
  2. On medium speed.
  3. Beat for about 3 to 4 minutes or till soft peaks form (tips curl).
  4. Gradually beat in the 1¼ cups sugar, 1 tbsp at a time, beating on high speed till stiff peaks form (tips stand straight) and sugar is almost dissolved (about 10 minutes).
  5. Using a rubber scraper, transfer mixture to prepared pan and smooth the top.
  6. Scrape around the sides and center post (if using a tube pan), leaving a small trench between the meringue and the pan.
  7. Place in preheated oven.
  8. Turn off the oven.
  9. Let torte dry in oven with door closed for at least 8 hours or overnight.
  10. If using a tube pan, loosen edges and center with a sharp knife.
  11. Lift out tube.
  12. Slide knife under meringue.
  13. Invert onto a serving plate.
  14. Cover with plastic wrap and foil; freeze, if desired.
  15. About 4 to 8 hours before serving, in a small mixer bowl, beat whipping cream till soft peaks form.
  16. Add the 2 tsp sugar and 1 tsp vanilla; beat till stiff peaks form.
  17. Frost the top and sides of the torte.
  18. Cover and chill till serving time.

Raspberry sauce Edit

  1. In a food processor bowl or blender container, combine the raspberries and 1 tbsp sugar.
  2. Cover; process or blend till smooth.
  3. Strain sauce, if desired.

Also on Fandom

Random Wiki