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Passover Beet Preserves

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Ingredients Edit

  • 3 lbs fresh beets or 2 cans shoestring beets (12 oz.)
  • 1 cup sugar
  • 4 oz blanched, shredded almonds
  • 1¼ cup honey
  • 1 tsp ginger (or less to taste)

Directions Edit

  1. Boil, peel and grate fresh beets on large grater, or use shoestring beets.
  2. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
  3. Cook 30 minutes.
  4. Add ginger and cook until thick, about 30 minutes longer.
  5. Add almonds, cook for 5 minutes.
  6. Stirring often.

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