Fandom

Recipes Wiki

Pasilla chile

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Name Variations Edit

  • chiles negros

About pasilla chile Edit

A true pasilla is the dried form of the long and narrow chilaca pepper. In its fresh form this Chile is called a Chilaca. It's generally 6 to 8 inches long and 1 to 1½ inches in diameter. The rich-flavored, medium-hot pasilla is a blackish-brown color, which is why it's also called Chile negro. This Chile is sold whole, and powdered. It's particularly good for use in sauces.

They are wrinkled dried chiles with a rich, spicy flavor with hints of fruit. These dried chilaca chiles are also known as "chiles negros." They have a rich hot flavor and are generally ground and used for sauces.

Also on Fandom

Random Wiki