Parwal

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Contents 1 About Parwal 2 Production of Parwal 3 Buying Parwal 3.1 Parwal Variations 4 Preparing Parwal 5 Cooking Parwal 6 Storing Parwal 7 Parwal Nutrition 7.1 Parwal Nutritional Research 8 Parwal Recipes 8.1 Parwal Related Recipes

[edit] About Parwal

Wikipedia Article About Parwal on Wikipedia

Trichosanthes dioica is also known as the pointed gourd, parwal (from Hindi), or potol (from Bengali). Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Bengal, Assam, Bihar, and Uttar Pradesh. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulphur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.

It is a perennial fruit, similar to cucumber and squash. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging.

It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe stuffing.

Also see trichosanthes, gourd.

[edit] Production of Parwal

[edit] Buying Parwal

[edit] Parwal Variations

[edit] Preparing Parwal

[edit] Cooking Parwal

• Stir-frying Parwal
• Steaming Parwal
• Boiling Parwal
• Pan-Frying Parwal
• Roasting Parwal
• Stewing Parwal

[edit] Storing Parwal

[edit] Parwal Nutrition

• Parwal Nutrient Charts

[edit] Parwal Nutritional Research

[edit] Parwal Recipes

Add a Parwal Recipe to Cookbookwiki:

Name of Parwal Recipe or Article	Add to Category
	Parwal Stir-fry Recipes Steamed Parwal Recipes Boiled Parwal Recipes Pan-fry Parwal Recipes Roasted Parwal Recipes Stewed Parwal Recipes Parwal Soup Recipes Parwal Salad Recipes Parwal Side Dish Recipes Buying Parwal Article Parwal Nutritional Research Article Parwal Preparation Article Parwal Cooking Method Article

• Parwal Recipes
• Parwal Recipes by Cooking Method
  • Stir-fry Parwal Recipes
  • Steamed Parwal Recipes
  • Boiled Parwal Recipes
  • Pan-fry Parwal Recipes
  • Roasted Parwal Recipes
  • Stewed Parwal Recipes
• Parwal Recipes by Preparation Time
• Parwal Recipes by Cost
• Parwal Recipes by Dish Type
  • Parwal Soup Recipes
  • Parwal Salad Recipes
  • Parwal Side Dish Recipes

[edit] Parwal Related Recipes

• Category Parwal