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Parmesano Zucchini

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Parmesano Zucchini

2 T. olive oil 2 medium zucchini, cut into julienne strips 1 small red onion, thinly sliced 6 oz. sliced fresh mushrooms (about 2 cups) 1/4 cup chopped fresh basil leaves 1/2 t. garlic powder with parsley (Lawry's) 1/2 t. seasoned salt 1/3 cup freshly grated Parmesan cheese

In medium skillet, heat oil. Add all remaining ingredients except cheese and cook over medium high heat 3 minutes or until zucchini is tender. Sprinkle with Parmesan cheese just before serving. Serves 4 Source: Unknown

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