Description Edit



Ingredients Edit

Directions Edit

  1. Wash and disinfect the various lettuces with bicarbonate.
  2. Then chop them up into medium pieces.
  3. Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately).
  4. Cut the two cheeses into thick shavings with a cheese grater.
  5. Place a scoop of olive oil ice cream on the plate.
  6. Next, cover the decorative dish with plenty of the salad leaves.
  7. Finally place the cheese shavings around the salad.

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