Description Edit

Ingredients Edit

• “Loio Rosso” lettuce
• “Trocadero” lettuce
• “Hoja de Roble” lettuce
• Parmesan cheese
• cured gouda cheese
• olive oil ice cream
• olive oil
• balsamic vinegar
• salt
• pepper
• sugar

Directions Edit

1. Wash and disinfect the various lettuces with bicarbonate.
2. Then chop them up into medium pieces.
3. Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately).
4. Cut the two cheeses into thick shavings with a cheese grater.
5. Place a scoop of olive oil ice cream on the plate.
6. Next, cover the decorative dish with plenty of the salad leaves.
7. Finally place the cheese shavings around the salad.