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This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07
- 12 Oz. linguine
- 4 eggs, beaten
- 1 Cup butter, melted
- 1 Cup milk
- 1 Cup Parmesan cheese
- 4 Slices Bacon, cooked and crumbled
- 1 Tsp parsley
- 1 Tsp pepper