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Parmesan Butter

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Parmesan Butter

1 cup butter 2 cups grated Parmesan cheese 1 t. dried oregano 1 t. dried basil

Cream all ingredients together. Pack in crock or tub, cover and refrigerate. Serve over hot popped corn (popcorn). Makes about 1 1/2 cups. Source: My Old Recipes

Contributed by: Edit

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