Description Edit

This is how tomatoes were prepared as a popular side dish in the 60's and 70's

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. In a small bowl, combine the bread crumbs, butter and pepper; mix well.
  3. Place the tomatoes in an 8 inch square baking dish.
  4. Pat the filling mixture evenly over the cut side of each tomato half.
  5. Sprinkle with the Parmesan cheese and bake for 18 to 20 minutes or until the topping is golden and the tomatoes are heated through.
  6. Serve at once.

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