Parmesan-Paprika Potatoes

 2/3 c. Parmesan cheese
 1/3 c. flour
 2 Tbsp. paprika
 1/2 t. pepper
 8 small potatoes, with skin
 2/3 c. butter, melted
 Combine Parmesan cheese, flour, paprika and pepper in a small bowl.
 Cut potatoes into small wedges and cover with the Parmesan mixture.  Drizzle with butter, stir and bake in a 13x9-inch pan at 400 degrees for 20 to 25 minutes. Stir potatoes during baking periold.

Contributed by: Edit

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