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Parchment-roasted Vegetables

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 side-dish servings

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Wash and thinly slice vegetables (use a mandolin for more uniform results).
  3. Place in a large bowl and toss vegetables with remaining ingredients.
  4. Cut a sheet of parchment the size of a cookie sheet and line pan with it.
  5. Spread vegetables without overlapping; season with salt and pepper.
  6. Bake until vegetable edges are golden brown, about 30 minutes.

Nutritional information Edit

Per serving: 106 calories | 3.3 g fat (0.5 g saturated fat) | 17.8 g carbohydrates | 3.7 g protein | 5.4 g fiber

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