Paraguayan Corn Bread
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[edit] Description
[edit] Ingredients
- all-purpose flour
- 2 med onions, chopped fine
- 8 tbl margarine, divided
- 1/2 lb Farmer or cottage cheese
- 1/2 lb Muenster Cheese, shredded coarse
- 2 cup Cream-style corn (16 oz)
- 1 tsp salt, preferably coarse
- 1 cup milk
- 2 cup cornmeal
- 6 x eggs, separated
- pn Ground anise seed (optional)
[edit] Directions
- Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour. Shake to remove excess. In skillet saute onions in 4 tablespoons margarine. Add farmer cheese; blend thoroughly. Add Muenster Cheese, onions corn salt, milk and cornmeal; mix thoroughly. Beat egg whites until soft peaks form, then lightly beat yolks separately. Combine and stir into cornmeal mixtuer with anise seed. Turn into prepared baking pan. Bake in preheated 400 degree oven 45 minutes or until a pick inserted in center comes out clean.
- Serve hot, cut in squares.
Categories: Paraguayan Recipes | Paraguayan Appetizers | Flour Recipes | Cottage cheese Recipes | Farmer cheese Recipes | Egg whites Recipes | Anise seed Recipes | Margarine Recipes | Corn flour Recipes | Muenster Recipes | Cheese Recipes | Onion Recipes | Yolks Recipes | Egg Recipes | Salt Recipes | Corn Recipes | Milk Recipes
