- 1 x 16 oz can recipe cut tomatoes
- 1 x 8 oz can tomato sauce
- 1 x 5" stick pepperoni, sliced
- 4 Kosher hot dogs, sliced
- 1 green bell pepper, strips
- ½ white onion, sliced
- 2 cups water
- ½ teaspoon Hungarian paprika
- 1 dash cayenne pepper
- 1½ teaspoons chili powder
- Add all ingredients to an eight quart stockpot.
- Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.