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Description Edit

Paprikas (Serbian Goulash)


A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.

Ingredients Edit

Directions Edit

  1. Add all ingredients to an eight quart stockpot.
  2. Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.

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