Paprika

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Contents 1 About Paprika 2 Production of Paprika 3 Buying Paprika 3.1 Paprika Variations 4 Preparing Paprika 5 Cooking Paprika 6 Storing Paprika 7 Paprika Nutrition 7.1 Paprika Nutritional Research 8 Paprika Recipes 8.1 Paprika Related Recipes

[edit] About Paprika

Wikipedia Article About Paprika on Wikipedia

Paprika, Capsicum annuum, is a sweet-to-mildly hot cultivar of the chile pepper of the family Solanaceae. It is cultivated for its fruit, which are dried and used as a spice or seasoning. C.annuum is a native of South America; however it is cultivated most extensively in Hungary. The English word was borrowed directly from Hungarian, which in turn borrowed the term from the adjacent Slavic peoples, among whom the word has survived since its inception in Proto Indo-European (p+p+r). Modern variations of the word exists in most European languages. The word "paprika" can be used to describe both the fruit and the spice.

[edit] Production of Paprika

[edit] Buying Paprika

[edit] Paprika Variations

[edit] Preparing Paprika

[edit] Cooking Paprika

[edit] Storing Paprika

[edit] Paprika Nutrition

• Paprika Nutrient Charts

[edit] Paprika Nutritional Research

[edit] Paprika Recipes

Add a Paprika Recipe to Cookbookwiki:

Name of Paprika Recipe or Article	Add to Category
	Paprika Recipe Buying Paprika Article Paprika Nutritional Research Article Paprika Preparation Article Paprika Cooking Method Article

• Paprika Recipes
• Paprika Recipes by Preparation Time
• Paprika Recipes by Cost
• Paprika Recipes by Dish Type

[edit] Paprika Related Recipes

• Category Paprika