Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0
  1. The French word for a paper frill used to decorate the tips of rib bones, such as those on crown roasts.
  2. En papillote refers to food baked inside a wrapping of greased parchment paper. As the food bakes and lets off steam, the parchment puffs up into a dome shape. At the table, the paper is slit and peeled back to reveal the food.

Also on Fandom

Random Wiki