Description Edit

  • Serves 4

Ingredients Edit

Directions Edit

  1. Slice papayas (papaws) in half.
  2. Scoop out seeds with a spoon.
  3. Place the 4 halves upright in the center of their own desert plates.
  4. Add a large scope of ice cream in the center of each papaya (papaw).
  5. Pour warm caramel over the ice cream and around papaya (papaw).
  6. Dust with nut meg and serve immediately.

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