Fruit & Vegetable of the Month: Papaya by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

  • Serves: 4



  1. Cut papayas in half lengthwise; scoop out seeds.
  2. Place oranges, banana, kiwi and berries in each papaya half.
  3. Combine yogurt, honey and mint; mix well and spoon over fruit before serving.
  4. Garnish with mint sprigs, if desired.

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