Ingredients Edit

• 1 lb of small or medium red potatoes
• 2 medium tomatoes
• 1 cup of milk
• a bunch of cilantro
• a bunch scallions
• white cheese
• table salt

Directions Edit

1. Peel the papas partially leaving some skin on.
2. Boil the papas until tender.
3. Chop onions, cilantro, and tomato into fine small pieces.
4. Shred about ½ cup of white cheese.
5. Stir fry the onions cilantro and tomato in a frying pan.
6. Add the milk, cheese, and salt to taste.
7. Turn heat to low, and let it simmer until it thickens.