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Panqueques de Dulce de Leche

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix flour, milk and eggs in a blender. Blend well
  2. Heat a frying pan in high. Add a pat of butter and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot.
  3. Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already!

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