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Pannekoeken

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Description Edit

The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.

Ingredients Edit

Directions Edit

  1. Beat eggs to a froth; add milk and salt.
  2. Slowly stir in flour.
  3. Cook very thin layers in a frying pan.
  4. Keep warm on a covered plate over a pot of boiling water.
  5. Roll up with butter and brown sugar or serve with golden syrup.

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