Panna

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[edit] Ingredients

• 1 raw mango
• 1 1/2 cup Sugar
• 1/4 tsp saffron strands
• 1/2 tsp cardamon powder
• 1 tiny bit nutmeg

[edit] Directions

• Peel and chop mango into chunks.
• In a pan, put mango, Sugar and nutmeg.
• Boil till the mango is soft. Cool.
• Blend in mixie till smooth. Sieve.
• Add cardamon, saffron and bring to boil, stirring continuously.
• Take off heat. Cool.
• As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
• The pulp may be stored in the freezer for over a month.