This will add moisture to your rolls and make it easier to handle.
Shape in a ball and put in a greased bowl.
Turn it on both sides to grease the whole ball of dough.
Cover and let rise in the oven on the top rack and below it in a pan put some hot water (the steam from the hot water will help it to rise) about 45 minutes.
Punch dough down.
Roll 18 balls and cover for 10 minutes while you make the following milk mixture.