Description Edit

Ingredients Edit

  • 400 grams paneer mashed,
  • 2 tablespoons chopped coriander,
  • 2 green chillies finely chopped,
  • 2 pinches Sugar,
  • 2 tablespoons cornflour,
  • 1 teaspoon chopped cashewnuts,
  • 2 teaspoons Raisins chopped,
  • oil for shallow frying,
  • salt to taste

Directions Edit

  1. Mash the paneer thoroughly.
  2. Add the coriander, green chillies, Sugar, cornflour and salt and mix very well.
  3. Mix the cashewnuts and Raisins.
  4. Shape the paneer mixture into small balls. Press a little in the centre of each ball, fill some cashewnut- Raisin mixture and close.
  5. Roll the tikkis in some cornflour.
  6. Shallow fry in oil in a tava.
  7. Serve hot with mint chutney.

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