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Paneer Parathas

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Paneer Parathas (Parathas stuffed with Cottage Cheese)

Recipe by Hooked on Heat

Description Edit

Parathas stuffed with cottage dheese

Ingredients Edit

Directions Edit

  1. Sauté shredded paneer in a bit of oil with salt, coriander leaves, red chili powder, and garam masala, and set aside.
  2. Mix flour (atta) with salt and one tbsp of ghee and form into a smooth dough with water.
  3. Separate dough into golf-sized balls and set aside.
  4. For each dough ball, roll out the dough into a small circle and put around one tbsp of paneer mixture in the centre. Bring the ends of the circle together and form into a ball.
  5. Seal the edges completely so that the stuffing does not come out. Roll out these dough balls and into a 6 inch circle.
  6. Fry on a heated pan adding a bit of ghee around the edges to crisp it up.
  7. Serve hot.

Recipe by Hooked on Heat Edit

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