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Paneer Matar Makhani

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Description Edit

Cottage cheese in a yoghurt sauce

Ingredients Edit

Directions Edit

  1. Heat oil in a pan and add cumin seeds. Add onion paste and fry till paste starts to dry.
  2. Add ginger-garlic paste and tomatoes and cook till tomatoes pulp nicely.
  3. Add salt, turmeric, red chili powder, coriander powder and 1 tsp of tomato paste. Allow to come to a boil. Add water to get desired gravy consistency.
  4. Add yoghurt and let the gravy come to a boil.
  5. Add fried paneer pieces and peas and cover cook for 5 – 7 minutes.
  6. Garnish with fresh coriander leaves and a sprinkle of garam masala.

Recipe by Hooked on Heat Edit

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