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Paneer-Corn liquid

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Description Edit

A rather unusual combination of ingredients go to produce this rich Indian dessert that is served with puris on special occasions.

Ingredients Edit

  • 1 litre milk
  • 3/4 cup fresh corn, grated
  • 1 cup Sugar
  • 1/2 cup cooking paneer, cubed
  • 2 tbsp chopped almonds and pistachios
  • 1/4 tsp cardamom powder

Directions Edit

  1. Mix together the milk and grated corn.
  2. Put on the stove and cook, stirring often.
  3. After 15 minutes, add the Sugar and the paneer cubes.
  4. Simmer for another 15 minutes.
  5. Add the almonds and pistachios when the consistency becomes fairly thick.
  6. Mix in the cardamom powder and remove from the flame.
  7. Serve either at room temperature or cool in the refrigerator first.

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